28 servings
Prep: 30 mins,
Cooking: 15 mins
chocolate
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Ingredients (8)
Cookies: butter, at room temperature
250.00 ml | brown sugar |
180.00 ml | white sugar |
3.00 | eggs |
625.00 ml | flour — cake, sifted |
125.00 ml | cocoa powder — sifted |
5.00 ml | Baking powder — sifted |
Chocolate Filling: dark chocolate
180.00 ml | sour cream |
250.00 ml | hazelnuts — toasted and chopped |
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