2 servings
Prep: 30 mins,
Cooking: 1 hr
Pork
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Ingredients (14)
500.00 g | pork belly |
2.00 Litres | stock — chicken |
250.00 ml | sugar |
250.00 ml | soy sauce |
2.00 | star anise |
1.00 | cinnamon — stick |
2.00 | orange — peel, dried |
1.00 Litres | vegetable oil |
For sauce: palm sugar
500.00 ml | water |
8.00 | green chillies |
4.00 | red chillies — long,seeded, cut into julienne strips |
30.00 ml | fresh ginger |
250.00 ml | fish sauce |
250.00 ml | lime juice |
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