4 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (8)
30.00 ml | fresh chillies — 573 |
8.00 | sausages — pork |
2.00 | leeks — washed and chopped |
6.00 | sweet potatoes — peeled, chopped |
3.00 | garlic — cloves, peeled |
3.00 | parsnips — peeled and chopped |
5.00 ml | sea salt and freshly ground black pepper |
30.00 ml | olive oil — extra virgin, to drizzle |
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