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Ingredients (8)
STARTER:
15.00 g | fresh yeast — or dried active yeast |
300.00 ml | water — lukewarm |
450.00 ml | flour — white bread |
BREAD:
5.00 g | fresh yeast |
175.00 ml | water — lukewarm |
90.00 ml | flour — rye |
580.00 ml | flour — white bread |
7.00 ml | salt |
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