Vegetable lasagne
8 servings
Prep: 20 mins,
Cooking: 30 mins
Why ease into winter half-heartedly by making semi-comforting Autumnal recipes when you can jump right into it, indulgently, with a really hearty vegetable lasagne?
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Ingredients (9)
pasta — sheets | |
tomato and lentil mix | |
1 | fennel bulb — roasted |
ricotta cheese — crumbled | |
carrot — chopped, baked |
BÉCHAMEL SAUCE
mozzarella cheese — grated | |
parmesan cheese | |
fresh basil | |
parmesan — shavings |
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