6-8 servings
Prep: 20 mins,
Cooking: 45 mins
Incredibly more-ish and oh so delicious, try out this divine recipe.
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Ingredients (14)
2 | red onion — finely chopped |
4 | garlic — cloves, thinly sliced |
2 Tbs | butter |
2 Tbs | oil |
1 kg | rice — arborio |
1.5 l | stock — chicken |
200 g | spinach — finely chopped |
250 ml | crème fraîche |
150 ml | cream |
1 | lemon — zest and juice |
1 Tbs | Dijon mustard |
2 cup | pecorino cheese — grated |
2 cup | peas — cooked |
salt and freshly ground black pepper |
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