Bagnet vert
6 servings
Prep: 5 mins,
Cooking: 5 mins
A delicious parsley, garlic and anchovy sauce or dip.
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Ingredients (8)
125 g | fresh parsley |
1 cloves | garlic — cloves |
2 | anchovy fillets — salted |
2-3 | bread — sliced, crusts removed |
3 | cucumbers — sweet and sour pickled |
1 tsp | capers — rinsed |
250 ml | vinegar — red wine |
150 ml | olive oil — extra virgin |
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