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Ingredients (15)
500 g | potatoes — chopped |
500 g | butternut — chopped |
4 | carrots — peeled and chopped |
1 | celeriac — peeled, chopped |
2 Tbs | honey |
2 Tbs | oil |
1 tsp | salt |
1 kg | rice — arborio |
1 | onion — finely chopped |
3 cloves | garlic — cloves, thinly sliced |
2-3 | stock — vegetable or chicken |
1 cup | pecorino cheese — grated |
2 Tbs | cream |
lemon — halved, juice only | |
salt and freshly ground black pepper |
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