Green chilli and chicken
4 servings
Prep: 15 mins,
Cooking: 40 mins
Featuring a fiery homemade Mexican roasted chilli and tomato sauce, partnered with shredded chicken, patty pan squash and lashings of gooey melted cheese.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
8 | green chilli — small |
5 | green tomatoes — chopped |
2 cloves | garlic — cloves |
4 cup | broth — chicken |
1 tsp | dried oregano |
1/2 tsp | salt |
1/4 tsp | freshly ground black pepper |
2 Tbs | cornflour — mixed with water |
2 | chicken breast fillets — cooked, shredded |
60 g | yellow patty pans — grated |
170 g | gouda cheese — grated |
salt and freshly ground black pepper — to taste | |
3 1/2 | tortillas — flour |
fresh coriander — chopped, to garnish |
Tap for ingredients