Tuna and egg pap pizza
4 servings
Prep: 15 mins,
Cooking: 25 mins
A cheesy eggy twist on South African braaipap - soft baked eggs on top of cheesy braaipap with tuna, it's delicious and affordable!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
750 ml | vegetable stock |
375 ml | maize meal — or braaipap |
200 g | cheddar cheese — grated |
salt and black pepper | |
½ x 410 g tin | tomato purée |
1/2 | onion — thinly sliced |
170 g | canned tuna in oil — drained |
50 g | Kalamata olives |
4 | eggs |
1 handful | fresh basil |
Tap for ingredients