10 servings
Prep: 20 mins,
Cooking: 10 mins,
Chill/rest/proof: 1 hr
Also known as vetkoek, they are best enjoyed with tea or coffee. But they’re quite versatile in what you can eat them with.
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Ingredients (6)
480 g | cake flour |
5 ml | salt |
30 ml | sugar |
10 g | Superbake Instant Yeast |
375 ml | water — lukewarm |
sunflower oil — for deep frying |
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