10 servings
Prep: 40 mins,
Cooking: 30 mins,
Chill/rest/proof: 1 hr
A pudding or trifle? Layers of vanilla sponge, creamy sago, custard, peach slices and whipped cream - this dessert is the best of both!
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Ingredients (12)
90 ml | Hinds Vanilla Custard Powder |
90 ml | sugar |
1 l | milk — divided |
1 | ready-made vanilla sponge cake |
250 ml | sago |
1 l | milk |
125 ml | sugar |
5 ml | vanilla essence |
30 ml | butter — sotfened |
2 x 410 g tins | Rhodes Quality Peach Slices |
115 g | Rhodes Quality Granadilla Pulp Cup |
500 ml | cream — whipped to soft peaks |
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