Prep: 10 mins,
Cooking: 20 mins
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Ingredients (12)
2 | fish — skinned fillets |
4 - 8 | tortillas |
2 cup | flour |
3 tsp | Baking powder |
400 ml | beer — Windhoek |
1 l | oil — for deep frying |
2 | red cabbage — thinly sliced |
1 | fresh coriander |
2 | lemon wedges |
salt and freshly ground black pepper — to taste | |
1 | crème fraîche |
1 | fresh herbs |
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