8 servings
Prep: 40 mins,
Cooking: 1 hr
Not sure what to whip up for dinner? This creamy chicken pie recipe is perfect.
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Ingredients (25)
chicken | |
1 | whole chicken — portioned |
375 ml | stock — chicken |
80 ml | wine — white |
1 | onion — peeled and chopped |
2 | carrots — peeled and chopped |
1 | celery stalks — chopped |
4 | black peppercorns |
2 | cloves — whole |
4 | garlic cloves — peeled and bruised |
lemon — zested | |
large handful each of fresh parsley, basil and coriander | |
1 | fresh rosemary |
salt and freshly ground black pepper |
FILLING
30 ml | Dijon mustard |
30 ml | tomato paste |
5 ml | sugar |
60 ml | full cream yoghurt |
1 | cream cheese — tub |
30 ml | cornflour |
10 | piquanté peppers — roughly chopped |
10 | capers — roughly chopped |
10 | green olives — roughly chopped |
CRUST
2 | rolls puff pastry, cheese and herb flavoured or plain, defrosted |
1 | eggs — whisked |
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