12 CHEESE ROLLS servings
Prep: 20 mins,
Cooking: 15 mins
You can make the cheese rolls in advance and store them in the fridge for up to
three days. Deep-fry them just before serving – they’re best when the cheese is still melted and the pastry is crispy.
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three days. Deep-fry them just before serving – they’re best when the cheese is still melted and the pastry is crispy.
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Ingredients (10)
2 | chillies — finely chopped |
1 | garlic — cloves, finely chopped |
lemon — zest only | |
basil — finely chopped | |
15 ml | fresh chillies — 573 |
24 | samoosa pastry sheets |
150 g | mozzarella cheese — cut into 5cm slivers |
30 ml | flour — mixedwith 15ml water |
oil — for deep frying | |
lemon — cut into wedges |
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