4 - 6 servings
This simple marinade turns pork ribs into a sticky, barbecuey nibble that will melt in your mouth.
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Ingredients (11)
125 ml | hoisin sauce |
125 ml | soy sauce |
60 ml | vinegar — rice |
60 ml | honey |
60 ml | brown sugar |
30 ml | garlic — cloves, grated |
30 ml | onion — grated |
10 ml | Chinese five-spice powder |
salt and freshly ground black pepper | |
2 kg | pork spare ribs — uncooked |
fresh parsley — finely sliced |
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