4 servings
Prep: 30 mins
The not so messy, light yet delicious meal is perfect for a date night in. Makes for a delightful pairing with a Rosé Brut MCC of your choice.
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Ingredients (9)
4 | ostrich — steak |
store-bought pickled beetroot | |
100 g | rocket |
50 g | feta cheese — cubed |
balsamic reduction | |
50 ml | olive oil — extra virgin |
handful | raspberries |
50 g | roasted almonds |
salt and freshly ground black pepper — to taste |
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