4-6 servings
Cooking: 40 mins
Whether eating this bread with nothing but butter or on the side
of some braaied meat, it pairs perfectly with the caramelised malts and earthy flavours of Amber Ale, which take centre stage.
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of some braaied meat, it pairs perfectly with the caramelised malts and earthy flavours of Amber Ale, which take centre stage.
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Ingredients (11)
2 | sweet potato |
olive oil — for drizzling | |
sea salt | |
freshly ground black pepper | |
3 cup | flour — cake |
1 Tbs | Baking powder |
1 tsp | sea salt |
1/2 tsp | cinnamon — ground |
1/4 cup | brown sugar |
440 ml | pumpkin ale |
100 g | butter — melted |
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