Gluten-free gnocchi with creamy pesto
2 servings
Prep: 5 hrs
Try this delicious, comforting dish for a midweek family meal.
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Ingredients (14)
bunch | rocket |
bunch | fresh Italian parsley |
1 | onion — salad, chopped |
lemon juice — optional | |
handful | pine nuts |
herbal salt | |
peppercorns — black, cracked | |
olive oil — basil infused | |
cinnamon | |
paprika | |
1 - 1 1/2 cup | soy milk |
1/2 - 1 cup | cake flour — Maizena, gluten-free |
you can make a simple basil pesto by replacing the rocket and parsley with basil | |
1 | gnocchi — store bought, gluten free |
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