Chicken curry
4 servings
Prep: 10 mins,
Cooking: 40 mins
Try out this gourmet wintery chicken dish.
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Ingredients (17)
20 ml | fresh chillies — 573 |
500 g | chicken breast fillets — skinned, cubed |
1 | onion — medium, chopped |
5 ml | garlic — cloves, chopped |
25 ml | curry powder — medium to hot |
5 ml | turmeric |
5 ml | ginger — ground |
5 ml | cumin |
25 ml | lemon juice |
50 ml | chutney — light |
2,5 ml | salt — to taste |
375 ml | water — boiled |
8 | baby potatoes — halved |
2 | carrots — sliced into rings |
200 g | peas — frozen |
5 ml | cornflour |
20 ml | water — cold |
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