Red velvet cupcakes
6 servings
Prep: 15 mins,
Cooking: 20 mins
A fantastic spicy dessert that gets the jucies flowing.
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Ingredients (16)
2 cup | flour — cake |
1 Tbs | Baking powder |
pinch | salt |
20 ml | cocoa powder |
orange — zest only | |
4 | eggs — large |
1 1/2 cup | castor sugar |
5 ml | Food colouring — red, gel |
100 g | butter |
190 ml | water |
Vanilla Bean cream cheese frosting:
125 g | cream cheese |
500 g | icing sugar — sifted |
125 g | butter — unsalted, softened |
1/4 tsp | vanilla — purée |
orange — zest only | |
dark chocolate — Lindt, orange-flavoured |
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