Chicken Breasts Stuffed with Zesty Pecan Cream, Baby Spinach and Tomatoes
4 servings
Prep: 30 mins,
Cooking: 25 mins
Packed with flavour. The pecan nut cream adds a dose of richness that's dairy free.
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Ingredients (15)
Zesty Pecan Cream:
1 cup | pecan nuts |
1/2 - 3/4 cup | water |
salt and freshly ground black pepper — to taste | |
lemon — halved and zested | |
lemon juice | |
dried oregano | |
sesame oil |
OTHER INGREDIENTS:
4 | chicken breast fillets |
handful | baby spinach |
handful | baby tomatoes — halved |
tin foil | |
sesame oil | |
dried oregano | |
paprika | |
herbal salt and pepper |
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