Lobster Provencale
2 servings
Prep: 5 mins,
Cooking: 20 mins
Put your chef hat on and give this exotic dish a go.
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Ingredients (11)
60 g | butter |
1 tsp | garlic — cloves, crushed |
2 | spring onion — chopped |
1 can | tomatoes |
sea salt and freshly ground black pepper | |
saffron — pinch | |
3 | crayfish — tails, shelled |
1/3 cup | brandy |
rice — to serve | |
fresh chives — chopped, to garnish | |
lemon — wedges, to garnish |
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