Open lasagne with chicken and peas
3 servings
Prep: 5 mins,
Cooking: 30 mins
Dig into this gluten free springtime lasagne.
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Ingredients (12)
2 | chicken breast fillets — skinned, deboned |
1 cup | peas — frozen |
4 | leeks — baby, sliced |
soya cream | |
lemon — zest only | |
lemon juice — a squeeze |
Seasoning:
1/8 tsp | dried chilli flakes |
herbal salt and pepper | |
1 tsp | dried provencal herbs — NoMu |
sesame oil | |
tin foil | |
9 | pasta |
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