Pea dumplings in Chinese broth
4 servings
Prep: 20 mins,
Cooking: 15 mins
An interesting combination results in a hearty and tasty dish. Gluten-free, too!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (25)
Dumpling dough:
1 cup | maize meal — yellow |
1 cup | rice flour — white |
1 + cup | water — boiled |
1 tsp | salt |
FILLING:
1 cup | peas — fresh |
6 | onion — baby salad, sliced |
1/4 tsp | dried mint |
4 tsp | soya cream |
1 tsp | soy sauce |
salt and freshly ground black pepper — to taste |
Chinese broth:
1 cup | stock — vegetable |
1 | lemongrass — stalk, bruised to release oils |
1/4 tsp | dried chilli |
2 | cloves |
1 | cinnamon — stick |
5 | onions — sliced |
1 tsp | coriander — ground |
1 | fresh ginger — sliced |
1 tsp | fructose |
1 Tbs | soy sauce |
1 tsp | fish sauce |
1/4 tsp | sea salt |
lemon — juice only | |
1 cup | water |
canola oil — for frying |
Tap for ingredients