Paprika chicken with pasta
4 servings
Prep: 10 mins,
Cooking: 20 mins
A delicious combination of flavours and textures.
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Ingredients (10)
1 kg | chicken — pieces |
200 ml | stock — chicken |
1 | red pepper — chopped |
1 | green pepper — chopped |
250 ml | yoghurt — Bulgarian |
pasta — penne, cooked | |
45 ml | fresh chillies — 573 |
30 ml | paprika |
sea salt and freshly ground black pepper | |
fresh oregano |
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