Spaghetti with bokkoms, chilli, garlic and thyme
4 servings
Prep: 10 mins,
Cooking: 10 mins
Get your pasta fix with this simple but scrumptious plate.
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Ingredients (9)
250 g | pasta — spaghetti |
125 ml | bokkoms — or anchovy fillets |
2 | dried chillies — whole |
5 | garlic — cloves, chopped |
fresh thyme — handful, chopped | |
60 ml | fresh chillies — 573 |
1/2 | lemon — juice only |
salt and freshly ground black pepper — to taste | |
parmesan cheese — or pecorino cheese, grated |
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