Creamy fish bake
6 servings
Prep: 15 mins,
Cooking: 20 mins
A steaming bowl of seafood wonder.
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Ingredients (14)
600 g | haddock — frozen fillets, smoked |
600 g | hake — frozen fillets |
1 - 2 | garlic — cloves, finely chopped |
1 l | milk |
90 ml | butter — salted |
90 ml | flour |
sea salt and freshly ground black pepper | |
30 ml | wholegrain mustard |
125 ml | cream |
800 g | mussels — blanched, in half shells |
250 ml | parmesan cheese — grated |
45 ml | fresh parsley — chopped |
45 ml | fennel — chopped tops |
bread — baguette |
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