Lemon mousse with liquorice shortbread
4 servings
Prep: 10 mins,
Cooking: 30 mins
A flavour sensation that mixes tastes and textures.
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Ingredients (8)
Lemon mousse:
3 | eggs — seperated |
150 ml | castor sugar |
250 ml | cream |
2 | lemons — zest and juice |
Liquorice shortbread:
300 g | flour |
200 g | butter — melted |
100 g | castor sugar |
50 g | liquorice — bites, chopped |
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