Piquant three-bean salad
12 servings
Prep: 5 mins,
Cooking: 10 mins
Ideal for picnics, braai's and light lunches.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
410 g | butter beans — tinned, drained |
410 g | baked beans in tomato sauce — tinned |
410 g | green beans — French cut, cooked |
1 Tbs | sugar |
1/2 tsp | mustard — powder |
1 Tbs | canola oil — or olive oil |
1/4 cup | vinegar — white or brown |
1 tsp | dried basil |
freshly ground black pepper — to taste |
Tap for ingredients