Beef tagine
6 servings
Prep: 12 hrs,
Cooking: 3 hrs 30 mins
Cook up an authentic Moroccan feast in your own kitchen.
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Ingredients (16)
600 g | beef — stewing |
fresh chillies — 573 | |
1 | onion — peeled and finely chopped |
fresh coriander — small bunch | |
1 400g can | chickpeas — tinned and drained |
1 400g can | tomatoes — chopped |
400 ml | stock — vegetable |
3 | potatoes — quartered |
100 g | prunes — pitted, torn |
2 Tbs | almonds — flaked and toasted |
RUB:
sea salt and freshly ground black pepper | |
1 Tbs | ras el hanout |
1 Tbs | cumin — ground |
1 Tbs | cinnamon — ground |
1 Tbs | ginger — ground |
1 Tbs | paprika — sweet |
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