Cheddar and cider risotto
4 servings
Prep: 10 mins,
Cooking: 30 mins
Rich and creamy with a cheeky tang from the cider.
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Ingredients (10)
1 tsp | butter |
2 Tbs | fresh chillies — 573 |
2 | onion — finely chopped |
2 | garlic — cloves, grated |
1/2 cup | apple — cider |
1 tsp | mustard |
250 g | rice — arborio |
1 l | stock — chicken |
100 g | mature cheddar cheese — cubed |
fresh parsley — chopped, to serve |
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