Beef and mushroom stew
6 servings
Prep: 50 mins,
Cooking: 2 hrs 15 mins
A hearty and warming meal to fight off the chill.
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Ingredients (19)
10 g | chantarell mushrooms — dried |
250 ml | water |
30 ml | oil |
600 g | beef — stewing meat, cubed |
15 ml | fresh chillies — 573 |
1 | onion — chopped |
3 | garlic — cloves, chopped |
125 g | mushrooms — white, sliced |
125 g | brown mushrooms — sliced |
125 ml | wine — dry white |
1 400 g | tinned tomatoes |
120 ml | tomato paste |
10 ml | sugar |
2 | bay leaves |
30 ml | fresh oregano |
30 ml | fresh basil |
salt and freshly ground black pepper | |
90 ml | yoghurt — plain |
couscous — or rice, to serve |
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