Chilli snoek pâté
6 servings
Prep: 15 mins,
Cooking: 0
The taste of Hout Bay...
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Ingredients (9)
250 g | snoek — oak-smoked |
1 | red chilli — large, deseeded and halved |
salt — coarse | |
1/2 | garlic — cloves, peeled |
5 ml | lemon — zest only |
30 ml | butter — soft |
45 ml | crème fraîche |
freshly ground black pepper | |
15 ml | fresh coriander — finely chopped |
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