Hertzoggies
12 servings
Prep: 30 mins,
Cooking: 20 mins
Delicious family favourite that won't stick around the cookie jar for long.
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Ingredients (14)
PASTRY:
250 g | butter — soft |
150 g | sugar |
2 | eggs — large |
5 ml | vanilla — essence |
750 ml | flour — cake |
10 ml | Baking powder |
5 ml | salt |
FILLING:
625 ml | jam — smooth, apricot |
300 g | sugar |
70 g | butter |
3 | eggs — separated |
5 ml | vanilla — essence |
salt — pinch | |
160 g | desiccated coconut |
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