Sticky Pork Fillet with Rocket, Watercress and Gooseberry Balsamic Reduction
6 servings
Prep: 15 mins,
Cooking: 15 mins
A simple salad with really lovely contrasts.
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Ingredients (14)
1 x 800 g | pork fillet |
1 | lemon — juice only |
15 ml | fresh ginger — grated |
30 ml | honey — clear |
45 ml | balsamic reduction — Cape gooseberries infused |
15 ml | pomegranate — concentrate |
15 ml | soy sauce — dark |
3 | star anise — whole |
freshly ground black pepper | |
30 ml | vegetable oil — for frying |
DRESSING:
45 ml | balsamic reduction — Verlaque Cape Gooseberries |
45 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
rocket — and watercress to serve |
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