Limoncello trifle
8 servings
Cooking: 3 hrs 15 mins
Light as a feather and so refreshing on the palette.
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Ingredients (9)
125 ml | limoncello |
100 g | sponge finger biscuits |
200 ml | cream — double thick |
200 ml | water — boiled |
1 | jelly — lemon, powder |
200 ml | yoghurt — Greek-style, full cream |
lemon — zest only |
CUSTARD
250 ml | cream — fresh, for whipping |
cherries — maraschino, to garnish |
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