Lamb shanks with tomato, red onion and basil salsa
4 servings
Prep: 30 mins,
Cooking: 2 hrs
Flavoursome tomato salsa with tender roasted shanks.
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Ingredients (13)
15 ml | fresh chillies — 573 |
4 | lamb shanks |
1 | onion — chopped |
2 | garlic — cloves, crushed |
125 ml | wine — red |
30 ml | tomato paste |
fresh rosemary — chopped | |
1 | bay leaves |
2 | tomatoes — peeled and diced |
6 | anchovy fillets — chopped |
SALSA:
4 | tomatoes — diced |
1 | red onion — finely chopped |
fresh basil — handful, torn |
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