Easy lamb kleftiko
6 servings
Prep: 20 mins,
Cooking: 6 hrs
Delicious, slow cooked, Greek-style lamb.
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Ingredients (16)
1.5 kg | lamb — knuckles |
100 ml | olive oil — extra virgin |
100 ml | butter |
8 | shallot — peeled |
6-8 | garlic — large cloves |
1 | garlic — cloves, peeled and crushed |
2 Tbs | fresh rosemary — chopped |
1 Tbs | fresh lemon thyme |
4 sprig | fresh oregano — chopped |
1 | bay leaves — fresh |
lemon — zest and juice | |
8-10 | baby potatoes |
250 ml | water — boiled |
10 ml | stock |
10 ml | honey — runny |
sea salt and freshly ground black pepper |
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