Spicy lamb and lentil soup
6 servings
Prep: 20 mins,
Cooking: 1 hr
A money-stretching soup to help your wallet and your tummy stay full.
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Ingredients (24)
Soup:
1 kg | lamb — stewing meat or leg, cubed |
2 | onions — peeled and finely chopped |
4 | carrots — large, peeled and finely chopped |
2 | celery stalks — finely chopped |
4 | garlic — cloves, peeled and crushed |
2 | bay leaves |
1 Tbs | coriander — ground |
1 Tbs | cumin — ground |
1 Tbs | paprika |
1 tsp | cinnamon — ground |
1 tsp | ginger — ground |
1 tsp | turmeric |
1/2 tsp | cloves — ground |
1/2 tsp | nutmeg — ground |
2-3 tsp | fresh chillies — crushed |
2 cup | lentils |
1 | tin tomato puree — not paste |
1 | tinned tomatoes — chopped |
2 tsp | sugar |
750-1000 ml | stock — lamb |
salt and freshly ground black pepper |
Yoghurt drizzle:
1 cup | yoghurt — plain |
2 tsp | tikka paste |
fresh coriander — and chillies, to serve |
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