Hot ricotta dip with herbs, chilli and garlic
8 servings
Prep: 10 mins,
Cooking: 12 mins
Dips don't have to be cold. Try this hot version.
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Ingredients (10)
350 g | ricotta cheese |
100 g | pecorino cheese — grated |
7.5 ml | dried chilli flakes — red |
lemon — halved, juice only | |
garlic — finely chopped | |
10 ml | fresh thyme |
10 ml | fresh chives — finely chopped |
30 ml | fresh chillies — 573 |
artichokes — tinned, chopped | |
salt and freshly ground back pepper — to taste |
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