Roasted pepper, butternut and cherry tomato lentil salad
4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
A filling dish on it's own or serve as an accompaniment.
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Ingredients (13)
1 cup | butternut — chopped |
1 | red pepper |
1 | cherry tomatoes |
4 Tbs | olive oil — for drizzling |
1 tsp | dried thyme |
1 cup | lentils |
2 cup | water |
1/2 | onion — finely chopped |
1 | garlic — cloves, finely chopped |
1 tsp | cumin — seeds |
2 Tbs | vinegar — white wine |
fresh parsley — chopped | |
salt and freshly ground black pepper |
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