Mature cheddar scones
12 servings
Prep: 10 mins,
Cooking: 17 mins
With crispy bacon and green fig preserve.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
3 1/4 cup | flour — self-raising |
150 ml | milk |
150 ml | cream |
200 g | mature cheddar cheese — grated |
1 | eggs |
salt | |
20 g | butter — to grease |
figs — green fig preserve | |
bacon |
Tap for ingredients