Leg of lamb with fennel
6 servings
Prep: 10 mins,
Cooking: 4 hrs
Succulent lamb with zesty orange and earthy fennel.
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Ingredients (8)
2 kg | lamb — leg |
salt and freshly ground black pepper | |
15 ml | fennel — seeds |
1 | fennel — bulb, sliced |
12 | baby onions — peeled |
200 ml | wine — white |
600 ml | orange juice |
2 | orange — zest only |
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