Tomato and fennel bread
6 servings
Prep: 15 mins,
Cooking: 40 mins
A quick and easy recipe with rosemary and garlic.
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Ingredients (10)
600 g | prepared bread dough — white |
3 | garlic — cloves, crushed |
1/2 cup | olive oil |
fresh rosemary | |
lemon — zest only | |
2 | fennel — bulb, sliced |
12 | cherry tomatoes |
fresh rosemary | |
sea salt | |
freshly ground black pepper |
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