Leek carbonara frittata bake
4 servings
Prep: 20 mins,
Cooking: 20 mins
Any leftover cooked pasta can be used in this dish. We have made the pasta from scratch which will require two pots but if you are using leftover pasta, you will only need one pan.
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Ingredients (12)
400 g | pasta |
15 ml | olive oil |
250 g | pancetta — chopped (may substitute with bacon/smoked ham/smoked sausage) |
4 | leeks — washed and white part thinly sliced |
30 ml | chicken and noodle soup powder |
500 ml | water — from reserved pasta water |
8 | eggs |
salt and black pepper — to season | |
15 ml | dried mixed herbs |
250 ml | sour cream |
45 ml | parmesan cheese |
1 handful | fresh thyme — to garnish |
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