Aubergine chilli lasagne
6 servings
Prep: 10 mins,
Cooking: 35 mins
A healthy, low fat lasagne with ricotta and mozzarella.
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Ingredients (14)
1 | pasta — lasagne sheets |
1/2 | onion — medium, sliced |
1 Tbs | olive oil |
2 | tinned tomatoes — chopped |
1 | red chilli — chopped |
1 tsp | sugar |
125 ml | water |
1 Tbs | tapenade — chilli olive |
2 | aubergine — sliced lengthways |
2 | ricotta cheese |
80 ml | cream — fresh |
2 tsp | dried chilli flakes |
salt — to taste | |
125 ml | mozzarella cheese — grated |
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