Spicy frikkadels
8 servings
Prep: 10 mins,
Cooking: 15 mins
Delicious spicy meatballs with a gooey cheesy filling. Pop them in your mouth for a trip to heaven.
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Ingredients (19)
1 | eggs — large |
5 Tbs | yoghurt — natural |
1 cup | breadcrumbs — white |
1 | onion — small, peeled and grated |
750 g | mince — beef, lamb or pork |
2 | garlic — cloves, peeled and crushed |
1/2 cup | fresh coriander — finely chopped |
1 tsp | lemon — zest only |
1 1/2 tsp | cumin |
1 tsp | coriander — ground |
1/2 tsp | chilli powder — to taste |
1 1/2 tsp | salt |
freshly ground black pepper | |
100 g | feta cheese — cubed |
fresh mint | |
1/2 cup | chickpea flour |
1 tsp | turmeric |
1 tsp | paprika |
sunflower oil |
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