Moist chocolate cake
Prep: 15 mins,
Cooking: 40 mins
With caramel and peppermint crisp crumble. Yum!
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Ingredients (12)
2 cup | flour — cake |
2 cup | sugar |
salt — pinch | |
1 tsp | Bicarbonate of soda |
125 g | butter — or margerine |
1 cup | water |
1/2 cup | oil |
1/2 cup | cocoa powder |
2 | eggs — extra-large |
1/2 cup | Buttermilk — or plain yoghurt |
2 | Caramel Treat — tins, beaten until smooth& silky |
2 | chocolate — Peppermint Crisp, crumbled |
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