Ricotta double mushroom phyllo pastry tartlets
12 servings
Prep: 15 mins,
Cooking: 20 mins
Let the wonderful taste of the mushrooms and garlic wash over you as you bite into these babies.
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Ingredients (9)
1 | onion — small, finely diced |
2 | garlic — cloves, finely chopped |
1 cup | mushrooms — finely chopped |
2 Tbs | olive oil |
3 Tbs | porcini mushrooms |
2 Tbs | fresh parsley — finely chopped |
250 g | ricotta cheese |
nutmeg — ground, pinch | |
1/3 cup | butter — melted with 2 Tbs olive olive |
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